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Before you jump to Madras Beef Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to madras beef curry recipe. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Madras Beef Curry:
- You need 2 tablespoons ground coriander
- Use 1 tablespoon ground cumin
- Provide 1 teaspoon turmeric
- Provide 1/2 teaspoon freshly ground black pepper
- Provide 1 teaspoon chilli powder (optional)
- Get 2 garlic cloves, crushed
- Use 2 teaspoons grated ginger
- Provide 2 1/2 tablespoons lemon juice
- Prepare 2 tablespoons olive oil
- You need 1 kg beef chuck steak, cut into 2.5cm cubes
- Provide 4 tablespoons tomato paste
- You need 1 cup Massel beef stock
- Provide Red chilli optional
- Take Lemon slices optional
Instructions to make Madras Beef Curry:
- Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
- Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
- Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
- Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
- Serve with rice. Top with lemon and fresh chilli (optional).
The homemade curry paste helps bring a huge amount of color and flavor to this dish. After a few hours of slow cooking, the beef will be super tender and packed with all the lovely flavors of the curry sauce. This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste. The curry paste is made with coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dried red chillies, and curry leaves. These are all ground to a fine powder.
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