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Before you jump to Amla ka Murabba recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to amla ka murabba recipe. To cook amla ka murabba you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Amla ka Murabba:
- Use 1 kg amla
- Get 1 1/2 kg sugar
- Use 4-5 elaichi powder
Instructions to make Amla ka Murabba:
- Wash the amla.. Than prick all amla with help of fork
- Now put the water in a big pot to boil… After boiling the water add amla in it for 5 minutes.. Off the flame….. Put the lid on it..
- After few minutes take out the amla from the water… After dry it…
- Take a big vessel.. Add sugar in it.. Add water to dip the sugar… Make boil it.. After start the boil add the amla in it..
- At medium flame cook it..continue stir the amla… till the chashni should be thick and the colour of amla turned in brown colour…add elaichi powder…
- Amla Murabba is ready
Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers. Amla is most commonly used in making murabbas, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time. It is also a rich source of vitamin C.
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