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Before you jump to Spicy Mince meat pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spicy mince meat pasta recipe. You can have spicy mince meat pasta using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spicy Mince meat pasta:
- Take 1 packet spaghetti
- Prepare Oil
- Use Mince meat
- Get 1 big onion
- Provide 1 big bell pepper (green)
- Get 1 big carrot
- Get 3 royco cubes
- Provide 2 big tomatoes
- Use 1 ginger
- Get 1 garlic
- Use 1 tbsp tomato paste
- You need 4 small red chillies
- Prepare Pinch salt
- Get Soy sauce
- Use Oyster sauce
Instructions to make Spicy Mince meat pasta:
- Cook the mince till its brown
- Then boil the spaghetti with a pinch of salt and 1 tablespoon of oil
- Drain the spaghetti and let it cool. Wash and roughly chop your tomatoes & chillies. Peel your ginger & garlic wash and roughly chop them. Then put all of it in your blender. Add the tomato paste and again a pinch of salt. Add a bit of water then blend it. Should be a thick sauce
- Chop all your onions, carrots and bell pepper
- In a non stick pan, add your oil wait for it to be hot then add your onions. Let your onions brown then add the blended mixture and bring it to a boil. After 2-3 mins add your chopped carrots, bell pepper & mince meat. Add your royco cubes. Then add the spaghetti. Mix everything well. Add the soy sauce & oyster sauce (I usually eyeball the soy sauce and oyster sauce)
- Your food is now ready and definitely mouthwatering. Enjoy 😋❤️
Pour in stock, milk and pasta then stir to combine. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size. This dish is similar to American chop suey, which is a family favorite comfort food for many. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.
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