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Before you jump to Peach Galette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to peach galette recipe. You can cook peach galette using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Peach Galette:
- Provide 3 ounces Cream cheese room temperature ,
- Get 1 tablespoon Dark brown sugar
- Take 2 tablespoons Jam peach apricot , or
- Prepare 1 teaspon Cinnamon ,
- Get 1/3 cup Sugar , white
- Prepare 2 tablespoons sugar Raw , (regular can be subsitited)
- You need 2 cups Flour ,
- Prepare 1 Butter , cold unsalted cut into pieces 1/2 inche pieces stick
- You need 1 teaspoon Salt ,
- You need 2 Eggs ,
- Provide 1/4 cup water Cold ,
- Provide 3 Peaches (ripe), medium size
- Provide 1 Lemon ,
Instructions to make Peach Galette:
- Preheat oven to 375F. Line a sheet pan with parchment paper.
- For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
- For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
- In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
- Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
- On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
- Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
- Very gently wrap dough around rolling pin then unroll onto the parchment paper.
- Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
- Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
- Place peaches into one or two layer over the jam and cream cheese mixture
- Whisk second egg. Set aside.
- Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
- Brush crust with egg mixture.
- Dust the top of the galette with raw sugar.
- Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
- Serve warm.
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