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We hope you got insight from reading it, now let’s go back to egusi soup with infused uziza leaves and ehu seed recipe. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
- Take 2 cups melon
- Take 1 kg beef
- You need 5 pieces cow skin (cooked)
- Take Half cup of shredded stock fish
- You need 3 stock cubes
- Get Half bulb of onion
- Take yellow habanero pepper
- Take 2 cooking spoons of palm oil
- You need 2 tablespoons grounded crayfish
- Use 2 medium sized dry fish
- Provide 6 pieces uziza leaves
- Provide 1 piece ehu seed (grounded)
- You need to taste Salt
Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
Today I decided to prepare a pot of egusi soup with scent leaves. E don tey wey I cook for wifie considering the fact that I'm always away. I still prefer Uziza to Scent leaves. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like If you make the Egusi Soup with Melon Seeds, then you might be interested in their benefits.
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