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Before you jump to Winter melon murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to winter melon murabba recipe. To cook winter melon murabba you only need 3 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Winter melon murabba:
- Get 1.5 kg winter melon
- You need 600 grms sugar
- Prepare 15 ml kewra water
Steps to make Winter melon murabba:
- At first cut the melon into thik rings
- Now cut it into cubes and peel it off
- Remove the white part and soak it in lime water for 7-8 hrs
- After that remove the cubes and poke it all over with a knife
- Now cover the cubes with sugar for another 5hrs
- As the sugar gets melted keep it on heat and boil till it get soft
- Add the kewra water
- Finally remove the cubes out of the sugar and dry it under fan
- The murabba is ready to be consumed
Morobba is soft, delicious, chewy to hard candied sweets that can be preserves for almost three months to six months depending on its composition. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Winter melon is considered to be a yin or cooling food. Harvested in winters, the winter melon has a juicy interior with mild aroma, but a lot of people do not consider it a fruit - and that is because this particular melon is a is a large wine vegetable, which is also known as Benincasa hispida. Winter melon is a light vegetable, so it's delicious with meat.
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