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Chicken penne pasta
Chicken penne pasta

Before you jump to Chicken penne pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken penne pasta recipe. To cook chicken penne pasta you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken penne pasta:
  1. Get 6 pack boneless skinless chicken thighs
  2. Provide 1 box penne pasta noodles
  3. Provide 5 frozen broccoli (heads)
  4. Provide 1 pack Mozzarella cheese, shredded
  5. You need 1 pack parmesan cheese, shredded
  6. Provide Pepper
  7. Provide Garlic salt
  8. Use 3 jars Betrolli garlic alfredo sauce
  9. Use 1/2 stick butter
Steps to make Chicken penne pasta:
  1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
  2. Boil penne noodles and broccoli in 2 different pots
  3. Drain excess butter from chicken, leave chicken in pan but off to the side.
  4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
  5. Drain water from noodles once finished boiling and add them to pan as well
  6. Put pan on burner on medium/high heat.
  7. Pour alfredo sauce into pan and stir.
  8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
  9. Stir and enjoy

This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon. Chicken breasts and veggies are freezer mainstays, and here the broccoli doesn't even need to Stir the penne and frozen broccoli into the boiling water and cook according to the pasta package. Chopping up the chicken and adding it to penne also makes it very approachable to kids. Also, instead of pouring the sauce over the chicken, I stir it all together with the penne pasta so kids can't. The sauce is rich and delicious, the chicken perfect.

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