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Before you jump to Nam Yue Pork Nugget recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to nam yue pork nugget recipe. To make nam yue pork nugget you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Nam Yue Pork Nugget:
- Take Pork belly or spare ribs
- Get Marinate Ingredients
- Use 2 cubes nam yue
- Take 2 tsp nam yue sauce
- Get 2 tbsp Shaoxing wine
- Provide 1 tsp sugar
- Prepare 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- You need 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Take Frying Ingredients
- You need Plain flour
- Use Corn flour
- You need Rice flour (optional)
- Take 1/2 tsp baking powder
- Take 2 beaten eggs
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Siew Yok (Chinese Roasted Pork Belly) This year, I'm posting a long-awaited mooncake recipe: Ham and Nut Mooncakes, 五仁月饼 (wu ren yue bing). Many of you will be glad to hear that I omitted the pork fat. It's pretty overpowering and definitely overkill with all the richness of the nuts and ham.
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