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Before you jump to Turmeric-infused Veggie Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to turmeric-infused veggie quesadillas recipe. To cook turmeric-infused veggie quesadillas you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Get 4 8-10inch soft tortillas (or wheat chapatis)
- You need 4 oz mushrooms (half of usual diced packs)
- Get 1 cup diced tomatoes
- Provide 1 cup diced onions (red preferred)
- Take 2 tbsp oil
- Get 2 cups shredded cheese (Mexican blend) as you like
- Get Optional: spinach, available diced veggies
- Take 4-6 cloves garlic
- Get 1 tsp salt
- You need 1 tsp turmeric
- Take 1 tsp curry powder
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
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