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We hope you got insight from reading it, now let’s go back to so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. To cook so easy! boiled pork with my all-purpose spicy aromatic sauce you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
- Provide 500 grams Pork belly block (or pork butt)
- Get 1 knob Ginger
- You need 1 The green part of a Japanese leek
- Take 1 tsp Salt
- Take 4 tbsp ●Soy sauce
- Take 3 tbsp ●Vinegar
- Prepare 2 tbsp ●Sugar
- Provide 1 tbsp ●Sesame oil
- Prepare 2 tsp ●Oyster sauce
- Use 1/2 tsp of each ●Doubanjiang, ra-yu
- You need 1 clove/knob of each ●Garlic, ginger
- Get 5 cm ●The white part of a Japanese leek
- Take 1 Vegetables to serve on the side
Steps to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
- Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
- Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
- When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
- When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
- Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
- This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
- The recipe for that is here:.
- I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..
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