Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Amla murabba recipe here. We also have wide variety of recipes to try.
Before you jump to Amla murabba recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to amla murabba recipe. You can cook amla murabba using 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Amla murabba:
- You need 2 kg Amla
- Get 2 kg Sugar
- Provide 1 spoon Lime
- Get 1 spoon Cardamom powder
Steps to make Amla murabba:
- Amla ko achhe se wash karein. Than fork ki help se hole karein charo taref se. Than water me lime daale. Aur usme fork kiye hue amle ko daale 6 hours ke liye. After than usse half boil karein. Than paani se nikal kar ek pan me sugar aur amla dono ko daal kar slow flame per rakhe. Aur beech beech me chalate rahein. 30 se 40 minute me jab amla pak jaye aur ek taar ki chasni banne lage to use utaar le.Ab Elaichi pawder daal kar 1 din rakh de. Next day ready to eat.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
If you find this Amla murabba recipe helpful please share it to your good friends or family, thank you and good luck.
