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Before you jump to Jasmine Tea & Yellow Peach Agar Jelly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jasmine tea & yellow peach agar jelly recipe. You can have jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Jasmine Tea & Yellow Peach Agar Jelly:
- Provide 2 tbsp Jasmine tea leaves
- Provide 1 can Canned yellow peaches
- Take 4 grams Powdered kanten
- Get 6 tbsp Canned yellow peach syrup
- Use 1 Simple syrup portion (for coffee)
- You need 1 tsp Brandy
Instructions to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
Some common kinds of jasmine tea include jasmine green tea, jasmine white tea, jasmine oolong as well as jasmine black tea. In some cases, these kinds of jasmine tea are only jasmine-flavored teas. Jasmine tea is generally safe, but drinking too much of it can increase anxiety, as well as cause restlessness, sleeping problems and increased urination. To make jasmine tea, jasmine flowers are harvested at the peak of their blooming and then they are cured with finished teas in conditions with carefully controlled humidity and temperature. Jasmine tea is an exotically scented, sensually delicious, but simple tea to make yourself at home.
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