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Before you jump to Ugbogulu and okro soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ugbogulu and okro soup recipe. To cook ugbogulu and okro soup you need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Ugbogulu and okro soup:
- Get Ugbogulu leaf 700g
- Prepare 100 g Okro
- Take Palm oil
- Use Blended crayfish
- Use Scotch bonnet pepper
- Get Seasoning
- Prepare Ogili
- Prepare Stockfish
- Provide Dryfish
Instructions to make Ugbogulu and okro soup:
- Pick leaves,tear out the stalk outer layer of all stem, wash,slice, set aside. Wash okro,shred,set aside.
- Debone dry fish,wash,put aside.In a clean pot, add washed stockfish,season with little water and boil for 5mins.Top up water a bit,add oil,crayfish,pepper,taste to adjust with salt or seasoning before adding ogili,bring to boil,add fish and okro, stir,bring to boil,2mins,add leaves,stir,boil for1min,turn off heat,enjoy…
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This soup is a favorite for many people including the pregnant and elderly.
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