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Before you jump to Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easily made with a frozen pie crust! peach & adzuki pie recipe. To cook easily made with a frozen pie crust! peach & adzuki pie you only need 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Use 1 bag Frozen pie crust
- Provide 4 peach halves Canned peaches (yellow peaches)
- Provide 1 can Canned adzuki beans
- Get Egg Yolk Mixture
- Provide 1 Egg
- Get 1 tsp Water
Steps to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
- Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
- After cutting the peaches, begin preheating the oven.
- When the pie crusts have softened, cut each sheet into half.
- Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
- Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
- Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
- Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
- Cut vertical slits in the remaining 4 pie crusts.
- Place on top of Step 8.
- Press the edges together with a fork to hold them closed.
- Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
- Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
- Done!
- The center looks like this!
- You can arrange the shapes of the pies and sizes of the peaches to anything you want.
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