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We hope you got insight from reading it, now let’s go back to title:egusi soup(caking method) recipe. You can have title:egusi soup(caking method) using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Title:EGUSI SOUP(caking method):
- Take Egusi
- Get Uziza seed
- Get Ogiri okpei
- Get Pumpkin leaf /spinach if u are not in nigeria
- Prepare Cray fish
- Take Palm oil
- Get cube Seasoning
- Prepare Salt
- You need Stock fish
- Provide Fish
- Get Chicken
- Provide Pepper
Instructions to make Title:EGUSI SOUP(caking method):
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- Blend ur pepper, and set aside
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- Then add in the pepper,protein items, and stir cover to cook together
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- Yours truly vickytee's spice and delicacies
Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter Now you can serve the dish happily. How to Cook Egusi Soup - Caking Method. Heat the meat stock again This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
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