Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best White Peach Rice Flour Cake Made in the Microwave recipe here. We also have wide variety of recipes to try.
Before you jump to White Peach Rice Flour Cake Made in the Microwave recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to white peach rice flour cake made in the microwave recipe. To make white peach rice flour cake made in the microwave you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare White Peach Rice Flour Cake Made in the Microwave:
- Prepare 80 grams Rice flour
- Take 2 grams Baking powder
- Prepare 50 grams Butter
- Take 25 grams Granulated sugar
- Use 1 Egg
- Get 50 ml Milk
- You need 1 Vanilla oil
- Prepare 1 White peach (fresh or canned)
Instructions to make White Peach Rice Flour Cake Made in the Microwave:
- Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
- Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
- Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
- Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
- Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
- Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
- Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
- Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).
If you find this White Peach Rice Flour Cake Made in the Microwave recipe helpful please share it to your good friends or family, thank you and good luck.
