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Before you jump to Peach Almond Tart-Style Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to peach almond tart-style cake recipe. You can cook peach almond tart-style cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Peach Almond Tart-Style Cake:
- Prepare 70 grams ●Butter
- Get 60 grams ●Sugar
- Get 2 ●Eggs
- Take 1 tbsp ●Rum (or a little of vanilla extract)
- Provide 80 grams ●Almond flour
- Provide 30 grams ●Cake flour
- Get 1 large can Canned peach (I used white peaches)
- You need 1 dash Lemon juice
- Take 1/2 tbsp + 1/2 tablespoon Butter + cake flour (for mold)
Instructions to make Peach Almond Tart-Style Cake:
- Cut peaches into 5 mm slices, and sprinkle lemon juice. Save some good looking ones for the topping.
- Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften. Whip butter until creamy, and add sugar. Continue to whip until white.
- Add an egg and mix. Put the another egg in and mix. Sift in almond and cake flour together. Mix and add rum.
- Mix butter brought to room temperature, and cake flour, and coat the tart mold. Pour half amount of the batter from Step 3 into the mold evenly. Line the sliced peaches.
- Pour rest of the batter on top. Decorate with peaches saved at Step 1 as the topping. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
- Boil the syrup in the can to thicken. Brush on the cake surface for shine. You can pour the syrup into a heat resistant container. Microwave without covering to thicken.
- Garnish with a green herb leaf. This is good for a house party or as a gift. The cake is moist and the peaches are juicy!
- I baked mini tarts. These are perfect for gifts.
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