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Before you jump to Kachi keri ka Murabba recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kachi keri ka murabba recipe. To make kachi keri ka murabba you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kachi keri ka Murabba:
- Use 1 kg Raw mango
- Provide 1 kg Sugar
- Provide 5 Cardamom (elaichi)
- You need 10 black Pepper
- Provide 5 cloves
- Prepare 2 inch Cinnamon stick
Instructions to make Kachi keri ka Murabba:
- Peel the mangoes
- Grade all mangoes
- Add sugar
- Now cover with dupatta and keep in sun rays for 3 to 4 hours repeat this For 5 to 6 days regularly add all the spices
- Ready to Serve.
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