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Before you jump to Flavoured Pani Puri/Golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to flavoured pani puri/golgappa recipe. You can have flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Flavoured Pani Puri/Golgappa:
- Take 1/2 cup maida
- You need 1/2 cup semolina/rawa
- Use Salt as required
- Prepare Oil as required
- Prepare Water as required
- Prepare 2 medium sized potatoes
- Provide 1/2 cup green peas
- Prepare 1/2+1/4 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 2 small onion (chopped square)
- Get 1 bunch coriander leaves x 2
- Use Few pinches of Chat masala
- Provide Few pinches of black salt
- Prepare 1 bunch tamarind
- Prepare 4-5 dates (khajoor)
- You need 2 tbsp jaggery
- You need 2 fresh orange
- Use Sugar as required
- Prepare 3 tbsp Tomato sauce(hot&sweet)
- Prepare 3-4 garlic pods
- Prepare 4-5 green chillies
- Get 1 medium tomato (diced into very small pieces)
- Take 1 bowl thick curd/yogurt
- Prepare Sugar as required
- Provide 1 bowl sev
Steps to make Flavoured Pani Puri/Golgappa:
- For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
- 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
- Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
- Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
- Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
- Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
- Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
- Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
- Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
- While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
- Note: Keep paani in refrigrator before serving.
Golgappa contains potato filling with jal jeera and pudina flavoured water. The hollow puri used in golgappas are available in two types. You can have the atta golgappa or the sooji golgappa. Pani Puri /Golgappa,khatta meetha pani is everyone's favorite! This recipe serves one of the best sweet and tangy pani,even you can drink it chilled or serve it with golgappa and boondi.
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