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Rich Authentic TaiwaneseTwice Cooked Pork
Rich Authentic TaiwaneseTwice Cooked Pork

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We hope you got benefit from reading it, now let’s go back to rich authentic taiwanesetwice cooked pork recipe. To make rich authentic taiwanesetwice cooked pork you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Rich Authentic TaiwaneseTwice Cooked Pork:
  1. Provide 180 grams Pork belly (a piece, or sliced for yakiniku BBQ)
  2. You need 1/4 Cabbage
  3. Use 1/2 Japanese leek
  4. You need 3 to 4 Green pepper or shishito green peppers
  5. Use 1 clove Chopped garlic (or tubed)
  6. Get 1 the same size as the garlic Chopped ginger (or grated ginger in a tube is fine)
  7. Get Flavoring ingredients:
  8. Prepare 1 tbsp Cooking sake
  9. Take 1 heaped tablespoon ★Tian mian jiang
  10. Get 1 tbsp ★Oyster sauce
  11. Take 1 tbsp ★Soy sauce
  12. You need 1 tsp ★Sugar
  13. Get 1 ★Chu-ka Aji stock paste
  14. Take 1 Sesame oil
  15. Get For the marinade of the pork
  16. Use 1 tsp Cooking sake
  17. You need 1 tsp Soy sauce
  18. Take 1 tbsp Katakuriko
Instructions to make Rich Authentic TaiwaneseTwice Cooked Pork:
  1. Slice the pork into bite sizes. Marinate for 15 minutes with the marinade seasonings. Combine the ingredients marked ★.
  2. Cut the cabbage roughly. Deseed the green pepper and remove the stalk. Cut into bite sizes. Slice the leek diagonally into 3-cm.
  3. Heat 2 tablespoons of oil and add the pork. After it's browned, transfer to a plate.
  4. Heat 1 tablespoon of oil in a pan and add the garlic and ginger to fry.
  5. Add all the vegetables from Step 2 and stir fry on high heat. Add cooking sake if it looks like the ingredients are starting to burn.
  6. Return the pork from Step 3 to the pan and add the combined ★ flavoring ingredients. Stir fry some more over high heat.
  7. When the ingredients are well coated with the sauce, turn the heat off. Drizzle with sesame oil to finish.

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