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Before you jump to Bacon bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon bowl recipe. To make bacon bowl you need 1 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bacon bowl:
- Use 10 slice bacon
Instructions to make Bacon bowl:
- preheat oven to 400°F
- select a larger coffee mug and stuff as much tinfoil as you can in it until it is full and level with top of cup
- carefully remove tinfoil, attempting to keep the shape of the cup. wrap a piece of tinfoil around, fold edges together and fold over top to create a flat surface
- place 2 slices of bacon over mold crossing eachother. weave remaining 3 slices around the sides. * make sure to wrap tight
- wrap whole thing with one remaining piece of tinfoil, fold edges and create cone on top to allow steam to vent (also so you can easily peak in at bacon to see when cooked)
- repeat steps 2-5 and place both bacon "packages" in a baking pan with high edges to capture grease
- bake for approx. 1 hour or until bacon looks golden brown and crispy. All ovens vary in cooking time so after 45 mins have passed periodically "peak" through vent. remove from oven and let cool before carefully removing outer tinfoil and inner mold
- fill with whatever your bacon loving heart desires, in my case would be with potato salad :) ENJOY
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