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Before you jump to Chicken enchilada pasta casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken enchilada pasta casserole recipe. To cook chicken enchilada pasta casserole you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Prepare 2 clove garlic, minced
- Take 1 red pepper, diced
- Provide 4 oz can diced green chiles
- Prepare 2 tsp chili powder
- You need 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Get 2 cup shredded cheese
- Prepare 1 cup sour cream
- Use 1 lb Penne pasta
- You need Optional Toppings
- Take 1 avocado
- You need 1 green onions
- Provide 1 black olives
- Use 1 tomatoes
- Provide 1 sour cream
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Of course, my kids will gobble up anything. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
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