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Before you jump to Peach Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peach mousse recipe. To make peach mousse you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Peach Mousse:
- Take For the peach mousse:
- Prepare 200 grams White peaches (canned)
- Take 100 grams Peach juice
- Get 30 grams Granulated sugar
- Get 1 tbsp Peach liqueur
- You need 50 grams Yogurt
- Use 100 ml Heavy cream
- Provide 4 grams Gelatin
- Prepare 2 tbsp Water
- Use For the peach jelly:
- You need 150 grams Peach juice
- You need 2 grams Gelatin
- Get 1 tbsp Water
Instructions to make Peach Mousse:
- Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water.
- Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition.
- Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.)
- In another bowl, whip the cream until soft peaks form.
- Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened.
- Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.)
- Make the peach jelly… dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly.
- Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.)
- Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.)
- Optionally, top with cut up peaches and it's done.
- This is the peach juice (nectar) I used.
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