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We hope you got benefit from reading it, now let’s go back to meat balls roasted in spicy sauce! recipe. You can have meat balls roasted in spicy sauce! using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meat balls roasted in spicy sauce!:
- Get 500 gms chicken mince or chicken cubes
- Provide 5 cloves garlic
- Use 1 green chilli
- Use 2-3 stalks spring onion
- Provide 1 egg
- Use 1 tbspn soya sauce
- Get 1/4 tsp crushed black pepper
- Get 1/4 tsp red chilli powder
- Use 1/4 cup bread crumbs
- Use 1/4 cup parmesan cheese
- Use to taste Salt
- Provide as required Oil for frying
- Take For Spicy sauce–
- Provide 1/4 cup hot sauce
- Provide 1/4 cup tomato ketchup
- Prepare 2 tbspn brown sugar
- Use 1 tsp crushed black pepper
- Take 1 tbspn apple cider vinegar
- Take 1 tbspn soya sauce
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp red chilli flakes
- Prepare 2-3 tbspn spring onion
Steps to make Meat balls roasted in spicy sauce!:
- Take 500 gms chicken mince or boneless chicken, add 5 garlic cloves,1 green chilli, 2 to 3 stalks of spring onion,1egg,1 tbsp soya sauce,1/4 tsp crushed black pepper,1/4 tsp red chilli powder,1/4 cup bread crumbs,1/4 cup parmesan cheese and salt grind it all together, marinate for about 2 hours!
- Grease hands with little oil,make small balls of it and deep fry till golden in colour,once ready keep aside!
- Make the sauce by mixing all the ingredients together (1/4 cup hot sauce,1/4cup tomato ketchup,2 tbsp brown sugar,1 tsp crushed black pepper, 1 tbsp apple cider vinegar,1 tbsp soya sauce,1/4 tsp salt and 1/4 tsp red chilli flakes)
- Take a non-stick pan add the sauce mix to it, add little water and let it comes to the boiling point add chopped spring onion and mix it gently add all the fried meatballs to it mix it well! Ready..garnish with freshly chopped spring onion!
Place the shaped meatballs on the prepared baking sheet, not touching each other. If the sauce seems too thick, add a tablespoon or two of water. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta.
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