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We hope you got benefit from reading it, now let’s go back to bael (wood apple) murabba recipe. To make bael (wood apple) murabba you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bael (Wood Apple) Murabba:
- You need 2 big raw bael fruits (wood apple)
- Provide 200 gms. sugar
- Prepare Silver foil
- Take A few drops. essence of kewda
- Prepare 1 tsp. cardamom seeds
Steps to make Bael (Wood Apple) Murabba:
- Peel and cut the fruit into small pieces.
- Discard the pips and immerse in water for 4 hours.
- Drain out the water and dry for 2 hours.
- Put 1 cup water in sugar and prepare a syrup. Put over a slow heat till the fruit turns brown. Remove from heat.
- Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle..
Bael Tree is considered sacred in India, Indonesia and Malaysia. Its botanical name is Aegle marmelos (L.) Corr. English used to call it as Bengal Quince. Bael tree is an ancient Ayurvedic tree and is extensively described in Indian literature, since Vedic period. It is one among Dashamoola herbs (Group of ten roots).
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