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Meat pie
Meat pie

Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meat pie recipe. To cook meat pie you need 18 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to prepare Meat pie:
  1. Get for meat pie filling
  2. Use 300 g minced beef
  3. Use 1 onion
  4. Get 2 medium sized carrots
  5. Get 2 potatoes
  6. Prepare Handfull chopped spring onions
  7. Provide 1 teaspoon curry powder
  8. Get 1 teaspoon thyme
  9. Provide 2 stock cubes
  10. Prepare 2 tablespoon flour
  11. Prepare Half cup vegetables oil
  12. Prepare for making the pastry
  13. Use 2 1/2 cups all purpose flour
  14. Take 1 teaspoon dry active yeast
  15. You need 1/2 teaspoon baking powder
  16. Use 1 tablespoon butter
  17. Use Pinch salt
  18. Prepare 1/2 cup cold water
Instructions to make Meat pie:
  1. To make meat pie filling.
  2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
  3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
  4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
  5. Now make a running paste with flour and cold water
  6. Add the paste into the pot containing minced meat stir and cook for 5 minutes.
  7. Allow to cool down completely.
  8. To make meat pie pastry.
  9. In a bowl mix all dry ingredients and mix very well.
  10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
  11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
  12. Knead for another 5 minutes, cover and allow for 15 minutes.
  13. After 15 minutes bring out dough and knead some more.
  14. Divide dough into 5 equal parts.
  15. Dust your work surface with flour.
  16. Roll out dough using a rolling pin to 5mm thickness
  17. Use a pot lid to cut out a round shape dough.
  18. Remove excess dough around the cut dough.
  19. Scoop some desired amount of minced meat filling on the round dough.
  20. Fold one edge of dough to meet other opposite edge.
  21. Use your hands to seal edges properly
  22. Use a fork and press against edges to seal tight.
  23. Seal with hand properly again.
  24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
  25. Enjoy😋

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

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