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Before you jump to Nsala -white soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to nsala -white soup recipe. You can have nsala -white soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Nsala -white soup:
- Prepare goatmeat
- Get uziza leave
- Get uda spice
- Take uziza seeds
- Prepare goat intestines
- Take coco yam to thicken
- You need salt
- Use maggi
- Use dry pepper
- Get crayfish
- Prepare ogiri
Instructions to make Nsala -white soup:
- Season the goat meat and intestine with salt and maggi and cook to be almost soft
- Add more water for the soup
- Add the crayfish, pepper and uda spice
- Mash the uziza seed and add to the soup
- Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri
- Stir it and add the sliced leaves
- Cook for 5 minutes and ready
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup.
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