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Before you jump to Awla ka murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to awla ka murabba recipe. To cook awla ka murabba you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Awla ka murabba:
- Use 1 kg Awla
- Take 1 kg Sugar
- Take 1/2 Cup water
- Prepare 2-3 cardamoms
Instructions to make Awla ka murabba:
- First of all, make a hole in all the gooseberry with the help of a fork. Then put it in alum water and leave it. Do this for 3 days but change water daily.
- After 3 days, boil amla in 1 pot. Then take out it's water for 5-10 minutes and add sugar to it. Because the amla is hot, the sugar will melt quickly.
- Will cook it on low heat. Will make syrup of 1 wire - sugar syrup should not be too thin nor too thick.
- Then add ground cardamom powder to it. Then cool it and fill it in a glass jar and you can eat 1 time.
They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it and can consume throughout the year. Recipe for making this preserve or murabba is quite simple. It is also a rich source of vitamin C. Patanjali Amla Murabba has been blended with ingredients like Amla (Indian Gooseberry) and sugar.
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