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We hope you got insight from reading it, now let’s go back to spicy beef casserole recipe. You can have spicy beef casserole using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Spicy Beef Casserole:
- Take 2 lb ground beef
- You need 1 garlic clove, crushed
- Take 14 1/2 oz stewed tomatoes
- Prepare 8 oz mild taco sauce
- Prepare 5 tsp beef bouillon (or 5 cubes)
- Provide 2 tbsp all-purpose flour, gluten-free
- Get 1/3 cup water
- You need 2 cup baking mix, gluten-free
- Provide 3 tbsp Yellow cornmeal
- You need 1 1/3 cup soymilk
Steps to make Spicy Beef Casserole:
- Heat oven to 375°F.
- Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
- Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches.
- Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal.
- Bake for 20 minutes or until biscuits are golden brown.
Skinny Corn Casserole, Italian Crescent Casserole, Quinoa Enchilada Casserole.. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich. Top with beef mixture; sprinkle with cheeses in order listed. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
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