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Before you jump to Amla murabba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to amla murabba recipe. To cook amla murabba you need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Amla murabba:
- Get 250 gram gooseberry
- You need 250 gram sugar
- Use As needed water mixed with alum to soak the berries
- Provide As needed water for boiling
Instructions to make Amla murabba:
- Wash and soak the gooseberries into water with alum mixture for over night
- Next day drain out the water and wash it 2-3 times
- Now take a fork and make mark all over the surface of it
- Boil water and add sugar into it
- As it becomes slight thick add the gooseberries
- Keep the heat low and cover the pot well
- Allow it to cook properly
- As it is soft,switch off the flame and cool it down
- Keep it in a an airtight container and use.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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