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Egusi soup
Egusi soup

Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. To make egusi soup you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Egusi soup:
  1. Provide Ugu
  2. Provide Egusi
  3. You need Salt
  4. Use Red oil
  5. Provide cubes Seasoning
  6. Take Uziza seeds
  7. Get Crayfish
  8. Provide Pepper
  9. You need Meat
  10. Take Stockfish(apama)
Steps to make Egusi soup:
  1. Boil the meat and stockfish,when is done add more water and redoil as is boiling blend the egusi and pour in boil untill the egusi stop tasting raw.
  2. Mix in crayfish,pepper,uziza seeds(grinded)seasoning cubes and salt boil for a long time and wash and cut the ugu leaves and pour in stir so well and off the heat.

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

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