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Before you jump to Clear beef white radish soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to clear beef white radish soup recipe. To cook clear beef white radish soup you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Clear beef white radish soup:
- Provide 500 gr beef bones
- Provide 300 gr beef cubes
- You need 4 cloves garlic, mashed or grated
- Prepare 1 big white radish
- Get to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
- Use Spring onion
- Provide Local celery for soup
Steps to make Clear beef white radish soup:
- Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
- Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
- Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
- Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
- Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!
White Radish Soup is known to help in cleansing and detoxifying our digestive system. With a touch of sweetness from the red dates and the extra kick and spice from the peppercorns, this soup is indeed a refreshing, comforting, and hearty soup everyone enjoys every now and then. Repeat this step until the beef starts to turn soft. Use another wok or frying pan. Heat oil and sauté the radish.
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