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We hope you got benefit from reading it, now let’s go back to gang masamon beef recipe. You can cook gang masamon beef using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gang masamon beef:
- Take 400 grams of beef cut in cubes
- Use 1 1/2 tbsp spoon of massaman curry paste
- Provide 2 cup of coconut milk
- Get 1/2 cup of roasted peanuts
- You need 4 potatoes cut in cubes
- Prepare 2 tsp spoon of brown sugar
- Prepare 1 tsp spoon of fish sauce
- Prepare 1 tsp spoon of beef stock powder
- Get 1 tbsp spoon of oil
Instructions to make Gang masamon beef:
- In the heating pan add oil and massaman curry paste then add 1/2c of coconut milk, fry till get nice gold brown colour
- Add beef stir in to the paste till the beef get coast by the paste
- Add 1 more cup of coconut milk, let simmer and cover for 10 minutes
- Uncover the pan and transfer to the pot and add the rest of coconut milk, now add peanuts and cover let boil on medium heat for 5 minutes
- Add potatoes and covered again for 5 more minutes
- Add sugar, fish sauce and beef stock powder stir well and covered let's cook for 10 minutes
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] ()) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries) are combined with more local flavors such as dried chili peppers, coriander, lemongrass, galangal, white pepper, shrimp. If you are using beef you will need another two cups of milk. Simmer the meat until it begins to become tender (beef takes longer, hence the additional milk). Put the coconut cream in a wok and bring to a boil, add the massaman paste and "stir fry" until the flavor is brought out and maximized.
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