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Ogbono with goat meat soup
Ogbono with goat meat soup

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We hope you got insight from reading it, now let’s go back to ogbono with goat meat soup recipe. You can have ogbono with goat meat soup using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ogbono with goat meat soup:
  1. Provide Goat meat
  2. Prepare Ogbono (blended)
  3. Take Okpei
  4. Provide Onion
  5. Provide Palmoil
  6. You need Crayfish
  7. Provide Camerooun black pepper
  8. Use Salt
  9. Provide cubes Maggi
  10. Take Stockfish
Steps to make Ogbono with goat meat soup:
  1. Boil the goat meat to be soft with a pressure pot tranfer to a normal cooking pot add stockfish water enough for the soup and palmoil (pls dont cover)
  2. Sprinkle in the blended ogbono and stir well to avoid lumps continue boiling for like 15minutes,then put salt,crayfish,okpei,camerooun black pepper and maggi cubes.boil on when you taste and is ok.
  3. Put the uziza leaves and stir the soup is ready.

Egusi soup is a controversial meal for diabetics. While some recommend it, others believe it contains too much sugar. Banga soup is ok πŸ‘Œ for diabetics. Eat pepper soup with goat meat or fish. Ogbono soup is good for sugar control.

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