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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Take 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Get 3 tbsp beef broth concentrate or boilion cubes
- Provide 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
An untrimmed whole brisket can weigh ten to fifteen pounds or more. If you don't want to smoke it all at once, halve it, wrap it well, and freeze part of it to smoke later. Much of knowing how to smoke a brisket is knowing how to buy a brisket. Place the Brisket inside the smoker with the fat side up. It is also vital that you place the Brisket on the bottom, or at least the middle rack.
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