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Before you jump to Bread fruit custard pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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We hope you got insight from reading it, now let’s go back to bread fruit custard pudding recipe. To cook bread fruit custard pudding you need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Bread fruit custard pudding:
- You need 1/2 kg Milk
- Prepare 4 tablespoons Custard powder
- Take 1/2 tsp I
- Get 4 tablespoons Sugar or according to your taste
- You need For pudding-
- Use 5 pieces Bread/cake crumbs
- Use as required Ice cream
- You need 1 bowl Different fruits mixed cut
- Provide 50 gm Cherry
- Provide as required Badam,kishmish,kaju
- Use 2 pieces Ilachi for custred
- Prepare As Required Chocolate syrup optional
- Provide as required Carrot murabba optional
Steps to make Bread fruit custard pudding:
- Put milk in a pan and boil it, mix the custard powder with little cold milk in a bowl and add it in boil milk, crush ilachi and add in it boiled it, cook it for 3 mins continuously stir it while boiling. Add sugar and stir it and again cook for 2 min. Custard is ready. Keep it aside and let it cool down
- Now take the serving glass or bowl. Put 2 tablespoons of custard in it. Then put bread or cake crumbs on it again put 2 tablespoons of custard. then add fresh finely chopped fruit to it. Then put 2 or3 spoons of ice cream on it. Now garnish with cherry and nuts. And give a touch of chocolate syrup on top. Freeze it. And serve it cold.
The custard can be bolstered with booze or spiced with flavors from cinnamon to black pepper. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. This classic casserole, made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is simple to make. It's my favorite bread pudding recipe!
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