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We hope you got benefit from reading it, now let’s go back to roasted mediterranean chicken with lemon parmesan pasta recipe. To make roasted mediterranean chicken with lemon parmesan pasta you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Get 4 Boneless skinless chicken breasts
- Use 2 clove Minced Garlic
- Take 1/4 Red Onion, chopped
- Provide 2 tsp Dried rosemary
- Take 1 tsp Oregano
- Provide 1 tsp Thyme
- You need 1/2 cup EVOO
- You need 2 cup Lemons, juiced
- Provide 1 lb Pasta
- Prepare 1 1/2 cup Shredded Parmesan cheese
- You need 1 tsp Garlic powder
- Get 2 1/2 tsp EVOO
- Get 5 Leaves of fresh basil
- You need 1 Parsley to garnish
- You need 1 Black pepper
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
I substituted the feta with Parmesan cheese ( didn't have feta & it was a last minute. Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Lemon-Tahini Couscous with Chicken & Vegetables. The baked chicken with lemon zest is an almost-plain but perfect foundation for the flavorful orzo salad. You're going to love this recipe, because it can all be made ahead This Mediterranean Roasted Chicken Breasts recipe has been evolving.
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