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Before you jump to rosemary and garlic chicken pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rosemary and garlic chicken pasta recipe. To make rosemary and garlic chicken pasta you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook rosemary and garlic chicken pasta:
- Provide 4 each chicken breats
- Use 2 clove garlic
- Take 2 tbsp basil
- Prepare 1 box pasta of your choice
- Get 1 envelope kraft parmesan seasoning blend rosemary & garlic
- Prepare 1 pinch sea salt
- Provide 1 pinch pepper
- Get 2/3 cup shredded paresan or asiago cheese
Instructions to make rosemary and garlic chicken pasta:
- preheat oven to 350
- fill an 8 quart pot half way with water, add garlic, basil, salt and pepper. bring to a boil
- add chicken to water, cook until reaches an internal temperature of 165
- cook pasta as directed on package
- shred chicken
- mix chicken, pasta and seasoning mix together.
- serve with shredded cheese sprinkled on top
Over the summer I got out of my good cooking routine. I'm trying to force myself back in the kitchen with good, family meals all around the table like the good old days. Pasta and chicken broth are always in my pantry. Here is an easy, delicious way to serve them with other kitchen staples like onions and garlic. Add the chicken stock and the chopped rosemary.
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