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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 12 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Meat pie:
- Take Puff pastry — 250g flour
- Use 250 gms margarine
- You need 125 ml
- Provide 1/2 lemon juice
- Take 1/2 tsp salt
- Take Meat pies
- Use 200 gms puff pastry
- Provide 500 g mince meat
- Prepare 120 gm onions
- You need 2 bunches dhania
- Use 2 pcs beef cubes
- You need Seasoning
Steps to make Meat pie:
- Sieve the flour and salt together
- Rub in 100gms margarine into the flour and add water and lemon juice
- Make into a smooth dough and shape into a ball and relax for 20mins in a cold place
- Cut the dough across half way through and pull out the corners and roll into a shape
- Place the margarine in the centre of the dough and fold over the flaps four times
- Roll out into and oblong shape and give a double turn, relax in a fridge for 20 mins
- Remove from the fridge and give three more double turns relaxing for 20mins
- Relax in a cool place before using
- For the pie – Boil the minced meat in salty water
- Finely chop the onions and saute' them in margarine
- Add the seasoning and dry out
- Cool and roll out the pastry and cut into rings
- Put the fillings at the centre and moisten the edges and put another ring on top then firmly seal
- Decorate with a fork and egg wash
- Leave to relax for a while before baking
- Bake in a hot oven at 220 degrees for 25mins in a dampened tray.
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
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