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Before you jump to Desi thaali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to desi thaali recipe. To cook desi thaali you only need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Desi thaali:
- Use 2 Bunches chandaliya leaves
- Get 2 Onions
- Take 2-3 tomatoes
- Provide 8-10 Garlic cloves
- You need as per taste Salt
- Prepare 1 Teaspoon turmeric powder
- Use 3-4 Tablespoons oil or ghee
- Prepare For daal fry
- Take 1 Bowl yellow moong daal
- Take 1 Tomato
- Take 1 Teaspoon turmeric powder
- Provide 1/2 Teaspoon cumin seeds
- Get 1 Teaspoon gingergarlic paste
- Provide 2-3 tablespoons oil
- Get For chutney
- Prepare 1 Raw mango
- Get 2 Medium onions
- Get 2 teaspoons mint leaves
- You need 1 Green chilli
- Get as per taste Salt
- You need For serving
- Prepare as required Tomato roundals
- Take as required Papad
- Take as required Murabba or chundaa
Steps to make Desi thaali:
- Firstly wash and soak daal for 30 minutes
- Meanwhile clean and wash chandaliya leaves 3 - 4 times thoroughly and than pressure cook for 2-3 whistles with one sliced onion and salt, 1 glass of water. Drain excess water and keep aside for cooling.
- Now finely chop the onions for chandaliya and chutney too.
- Now pressure cook the daal with some turmeric powder and salt to taste. Let it cool down then blend it with hand blender add some water and keep aside.
- Take a deep pan, heat oil or ghee, add finely chopped garlic let it turn brown, than onions and saute for few minutes on low flame. Once the colour changes add tomatoes and green chillies let it cook. Add salt, red chilli, turmeric powder and amchur powder. Mix well.
- Roughly mash he boiled leaves with hands and than add it to the pan. Cook on high to low flame for few minute. Mix well. check seasoning And let it simmer on low flame for 2 - 3 minutes untill cooked.
- Now take a small pan heat oil, put cumin seeds, asoefetida and one tomato s puree. Let it cook fo 2-3 minutes and add to the boiled daal.
- For chutney peel, clean, wash and chop the raw mango.
- Add onions, finely chopped rawMango, finely chopped green chilli and mint leaves in a mortar or mixer grinder. And make a chutney. Season with salt and red chlli powder and garnish with mint leaves. refregerate for some time.
- Prepare roti, papad and serve with hot.
I upload vegetarian food four times a week. Odesiaroma -Best Indian Restaurant in Dallas, TX. Online ordering menu for DESI FOOD GALAXY. Thali refers to a complete Indian meal in which a variety of dishes are served together on a large platter. The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets.
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