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Before you jump to White soup (Nsala) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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We hope you got insight from reading it, now let’s go back to white soup (nsala) recipe. You can have white soup (nsala) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook White soup (Nsala):
- Provide 1/2 delica Cocoyam
- You need 1 kilo goat meat
- You need 1 whole stockfish
- Prepare 1 bunch Uziza leave
- Get 2 wraps native seasoning (Ogiri)
- Provide 1/2 cup Crayfish
- Prepare Seasoning cube(knorr)
- Get 1 teaspoon black pepper
- Use Salt
Instructions to make White soup (Nsala):
- Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
- Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
- Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
- Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Ofe Nsala is a very mouth-watering white Nigerian soup indigenous to the Eastern and Riverine areas of Nigeria; it is very a tasty, yet easy to make delicacy that is traditionally made without the use of. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. See recipes for Nsala soup, White Soup (Ofe Nsala) too. Eat your African food recipe Nsala White Soup with Eba also known as Garri.
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