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We hope you got benefit from reading it, now let’s go back to mokimo served with beef stew recipe. You can cook mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mokimo served with beef stew:
- Get 10 large potatoes
- Prepare 1 l water
- Provide leaves Handfull of Pumpkin
- Use 250 g mahindi mbichi
- Prepare Salt
- Take 200 g meat
- You need 1 tbsp Garlic & ginger paste
- Use 4 medium Carrots
- Prepare 2 royco cubes
- You need 2 medium Tomatoes
- Use 1 tsp Tomato paste
- Prepare 1 tsp Tumeric
- Take Garam masala
- Prepare Soy sauce
- Provide leaves Rosemary
Steps to make Mokimo served with beef stew:
- Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
- Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
- Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
- Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
- When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
- Serve your mokimo with the beef stew and enjoy.๐
Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic. Just the smell of it slowly simmering in gravy with onions, mushrooms, potatoes, carrots and extremely tender beef is enough to make you salivate. However, the most common dilemma in serving beef stew is what to pair with it, you obviously can't eat it on its own or with boring plain white rice. While the soup is often served with light fares, such as salad and bread, stew calls for something a little heartier. Some great accompaniments include polenta, mashed potatoes, starchy vegetables like parsnips, rice, couscous, and a more bright and vibrant salad like a tomato salad.
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