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Before you jump to Oha and okazi soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oha and okazi soup recipe. To make oha and okazi soup you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Oha and okazi soup:
- Take Oha1kg
- You need Sliced okazi200g
- You need Beef
- Take Dried fish
- Provide Stockfish flesh
- Get Ogiri
- Use Ground crayfish
- You need Seasining
- Use Palm oil
- You need Pepper
- Use Oat flour100g
Instructions to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this very potent My Afang Soup Recipe with Okazi and Spinach This is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Grated okro, okazi, stock fish, goat meat, palm oil, crayfish, dry pepper. When it 's done, add palm oil. Add crayfish, dry pepper, and grated okro.
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