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Before you jump to Special Zarda recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy foods can help us feel better within our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to special zarda recipe. You can cook special zarda using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Special Zarda:
- Get 1 kg Seela Rice
- You need 1 kg Sugar
- Take 6-8 pieces Green cardamon
- You need 2-3 Cinnamon sticks
- Take 3-4 Clove
- Take 100 grams Almonds
- Get 50 grams Raisins
- Take 1 cup Fresh milk
- You need 1/2 kg Mix mithae (chum chum, gulaab jamun)
- Provide 1/2 kg khooya
- You need 250 grams Red Ashrafi murabba
- Provide 250 grams Green Ashrafi murabba
Instructions to make Special Zarda:
- Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well.
- Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan.
- Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes.
- After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it.
Check out the other best recipes of chefs Shireen Anwar. On a Roma bun, or a plate. Saturdays only - until we run out! Half lb. beef, half lb. ham, five ounces of sausage, long end ribs, four regular sides plus bread, sauce and pickles! Zarda – a special sweet rice dish – integral to Muslim weddings was served to farmers sitting at Delhi's Singhu border New Delhi: A beautiful sight of communal harmony and brotherhood was.
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