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We hope you got benefit from reading it, now let’s go back to shakkarkandi stuffed golgappas with water recipe. You can cook shakkarkandi stuffed golgappas with water using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Shakkarkandi stuffed golgappas with water:
- Provide 1 cup rawa
- Take 1/4 cup hot refined oil
- Get 2 pinches Salt
- Take 2 pinches Baking powder
- Prepare Hot water as required to make the dough
- Use Oil for frying
- Take Making of golgappas water
- Provide 2 cup Imli ka pulp
- Take 20 Pudina leaves
- Prepare 1 tbsp Bhuna ground zeera powder
- Provide To taste Black salt
- Use to taste White salt
- Take 1 tsp Red chilli powder
- Provide 1 tsp CHAAT masala
- Provide 1/2 tsp Black pepper powder
- Provide 1 pinch Dalchini powder
- Get 1/4 tsp Saunth powder
- You need 1 pinch Laung powder
- Use 1 tsp Lemon juice
- Take to taste Sugar according
- You need For filling
- Prepare Boiled and chopped Sweet potatoes
Instructions to make Shakkarkandi stuffed golgappas with water:
- Make a dough of rawa by adding hot oil and water
- Knead the dough properly and smoothly
- Allow it to rest for 20 minutes
- Make small balls,,roll them with the rolling pin and fry them in medium hot oil.
- Let them cool
- Keep aside
- Making of golgappas water
- Imli ka pulp mein pudina leaves ki paste and All ingredients mix krein,, if you want to add hing,then add it also in the water,,,put ice And pour it into a container
- Whenever you have to eat paanipuris,, You can make excellent filling of Sweet potatoes by making a hole in golgappas,,and put water,,
- Serve cool cool
Sweet Potato (Shakarkandi) Sweet potato is a root vegetable. It is a dicotyledonous plant which is characterized by its seed having two embryonic leaves better known as cotyledons and belongs to the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. India is, while nominally a country, more a. Mix everything really well and then add black salt, plain salt and roasted cumin powder.
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