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We hope you got benefit from reading it, now let’s go back to satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. You can cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Prepare 6 Satoimo (taro root)
- Provide 150 grams Pork belly (thinly sliced)
- Get 1 tsp Sake
- Provide 1 1/2 tbsp ☆Oyster sauce
- Get 1 1/2 tbsp ☆Mayonnaise
- Get 1 tbsp White roasted sesame seeds
- Prepare 1/2 tbsp White ground sesame seeds
Steps to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.)
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
- Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!
- When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo.
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