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Vickys Spiced Peaches, GF DF EF SF NF
Vickys Spiced Peaches, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spiced peaches, gf df ef sf nf recipe. To make vickys spiced peaches, gf df ef sf nf you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Get 1 x 400g can peaches in syrup - drain but reserve syrup
  2. Take 3 cloves per peach (total probably between 18 - 24)
  3. Get 100 g granulated white sugar
  4. Prepare 120 ml reserved syrup from cans
  5. Get 120 ml water
  6. Take 60 ml white vinegar
  7. Provide 50 g cinnamon imperials / red hot candies
Instructions to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Place 3 cloves in each peach half and set aside
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
  3. Simmer and stir until the sweets have dissolved
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
  7. Serves 6 - 8 peach halves, 1 per person is ample

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