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Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beef Yakhni Pulao:
- Provide 1 kilo fresh beef cubes
- Use 4 addad piyaz
- Take 1 tukra adhrak
- Get 1 pothi lysun
- Use 4 tamator
- Use 10 addad hari mirch
- Use 1 table spoon sabut garam masala mix
- Get 1,1 /2 table spoon salt
- You need 4 cup oil
- Use 1 , tbso dabut kali mirch
Steps to make Beef Yakhni Pulao:
- 2 addad piyaz adark lysun tamator aur 5 addad hari mirch sabut sookha dhaniya dal kar ghosht ki yakhni bana lain.
- Ab gosht ko yakhni sy nikal ke oil main fry kar lain.and yakhni ko chhan lain.
- Jab gosht fry ho jay ga to is ko nikal kar issi oil main 2 addad piyaz brown kar ke tamater namak sabut garam masala namak baqi ki hari mirch hasbay zarorat namak dal ke ghora masala bhon lain.
- Abb gosht masalay main dal ke thora bhon ke iss main yakhni dal dain. ek killo chawel main agar 4, glass cawel hain to 7, gllas yakhni dal ke boil aany dain
- Jab yakhni main boil a jaye to bheegay howay chawel iss main dal dain darmiyani aanch p y 10 mint pakny dain
- 10 mint baad jab pani khush ho jaye to 20,sy 25, mint halki aanch py dam day dain.
- Mazay daar yakhni pulao tiyar hai.😋😋😋
The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
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