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We hope you got insight from reading it, now let’s go back to mango mizu-yokan (soft adzuki bean jelly) recipe. You can have mango mizu-yokan (soft adzuki bean jelly) using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Mizu-yokan (Soft Adzuki Bean Jelly):
- You need 400 grams Koshi-an
- Get 600 ml Water
- Provide 4 grams Kanten
- Use 1 can Canned mango (or yellow peach)
Instructions to make Mango Mizu-yokan (Soft Adzuki Bean Jelly):
- Chop the mango into dice-sized cubes. The combination of tart fruit with an paste is very delicious.
- Put the ingredients in a sauce pan, then boil for about 2 minutes to dissolve the kanten. The kanten tends to stick to the bottom of the pan, so mix well.
- Add the koshi-an, then continue to boil while stirring for about 3 minutes.
- Place the sauce pan in a bowl of cold water to cool. Continue stirring with a spatula. Allow it to cool to the touch before pouring it into a pan. This way, the an paste and kanten will be less likely to separate while setting.
- Wet the pan, then pour in the an mixture. Once the mizu-yokan slightly sets, place the mango cubes on top.
- Also check out my recipe for strawberry mizu-yokan, that tastes like fruit jello. Make them in jelly cups for a charming touch. - - https://cookpad.com/us/recipes/149080-heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day
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