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Mixed Fruit Ice Cream
Mixed Fruit Ice Cream

Before you jump to Mixed Fruit Ice Cream recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mixed fruit ice cream recipe. You can cook mixed fruit ice cream using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mixed Fruit Ice Cream:
  1. You need 2 large Eggs
  2. Take 20 grams Granulated sugar
  3. You need 200 grams Heavy cream
  4. Use 1 half Banana
  5. Use 1 half Peach
  6. Get 1 pack Canned mixed fruit
Instructions to make Mixed Fruit Ice Cream:
  1. Add the fruit mix (without the syrup), peach, and banana together in a bowl and mash together with a whisk. (Leave a few chunks of fruit).
  2. Take another bowl and place it in a larger bowl of hot water and blend in the eggs and sugar until thickened (but not too much).
  3. Put the cream in another bowl and whip until it forms firm peaks.
  4. Add the fruit from Step 1 to the cream from Step 3. Mix together.
  5. Slowly add your egg and sugar mixture from Step 2 to the mixture from Step 4. Blend together evenly.
  6. Pour into a mold and freeze.
  7. Serve!
  8. It's also pretty served in small glass bowls!
  9. This is the canned mixed fruit I used.

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